Tender Details

Country: Kazakhstan
Summary: Purchase of Food, Amt: 6399856.74
KZT Ref No: 121565020
Deadline: 27 Jun 2025
Financier: Self Financed
Purchaser Ownership: Government
Tender Value: KZT 6399856.74
Notice Type: Tender
Document Ref. No.: 14994897-1
Purchaser's Detail:
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Description:
Lots: potatoes - blanks, tubers are large, whole, clean, dry, not sprouted, not wilted, mature with a dense peel, tubers should be good to taste and legend, a diameter of at least 7 cm. Resistant to diseases. The variety is suitable for storage. GOST 7176-2017. Only at the request of the customer. Delivery on Warehouse, as well as unloading and entering the goods at the customer's warehouse at the expense of the supplier. When delivering the goods, the official representative of the organization should be present. Delivery time from 9-00 to 17-00 on working days. | Onions - onions, harvesting, healthy fruits, ripened, dense, large, with dry external scales (shirt), good heaviness. GOST 34306-2017. Only at the request of the customer. Delivery to the warehouse, as well as unloading and skidding of goods at the customer's warehouse at the expense of the supplier. When delivering the goods, the official representative of the organization should be present. Delivery time from 9-00 to 17-00 in workers days.
Documents:

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Purchase of Food, Amt: 6399856.74 - Kazakh Tender

The THE COMMUNAL STATE INSTITUTION "CENTER FOR THE PROVISION OF SPECIAL SOCIAL SERVICES OF THE CITY OF SARANI OF THE KARAGANDA REGION" OFFICE OF EMPLOYMENT COORDINATION AND SOCIAL PROGRAMS OF THE KARAGANDA REGION, a Government sector organization in Kazakhstan, has announced a new tender for Purchase of Food, Amt: 6399856.74. This tender is published on KazakhTenders under KZT Ref No: 121565020 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-06-27.

The estimated tender value is KZT 6399856.74, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.