- Country: Kazakhstan
- Summary: Purchase of Food, Amt: 71420.00
- KZT Ref No: 119231252
- Deadline: 19 May 2025
- Financier: Self Financed
- Purchaser Ownership: Government
- Tender Value: KZT 71420.00
- Notice Type: Tender
- Document Ref. No.: 14739691-1
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- Description:
- Lots: potatoes - dry potatoes, selected, varietal, without rot, with a long shelf life. The deadline for the supply of goods during the year at the application of the customer. The deadline for execution of the application is 2-3 days. | Sugar - sugar sand in bags of 25 kilograms GOST 12570-98. Food salt - saltFood iodized GOST R 51575-2000. The deadline for the supply of goods during the year at the application of the customer. The deadline for execution of the application is 2-3 days. | Beetroot - fresh beetroot, dining room, selected without rot. The deadline for execution of the application is 2-3 days | Onions - fresh onionMedium-sized on-scale GOST 1723-86. The deadline for the supply of goods during the year at the application of the customer. The deadline for execution of the application is 2-3 days. | Yeast - yeast bakery, dried 80 gr. Sausage - sausages beef, fresh, freshWeight. The deadline for the supply of goods during the year at the application of the customer. The deadline for execution of the application is 2-3 days.
- Documents:
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CLICK HERE TO LOGINPurchase of Food, Amt: 71420.00 - Kazakh Tender
The COMMUNAL STATE INSTITUTION "SAMARA AGRARNO - TECHNICAL COLLEGE" OF THE DEPARTMENT OF EDUCATION OF THE EAST -KAZAKH REGION, a Government sector organization in Kazakhstan, has announced a new tender for Purchase of Food, Amt: 71420.00. This tender is published on KazakhTenders under KZT Ref No: 119231252 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-05-19.
The estimated tender value is KZT 71420.00, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.
