Tender Details

Country: Kazakhstan
Summary: Purchase of Food, Amt: 720000.00
KZT Ref No: 122519668
Deadline: 16 Jul 2025
Financier: Self Financed
Purchaser Ownership: Government
Tender Value: 720000.00
Notice Type: Tender
Document Ref. No.: 15070254-1
Purchaser's Detail:
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Description:
Lots: mixture - dried fruits in asurts, yab, pear, apricot, cherry plum at the request of the customer | Cookies will crash at the request of the Customer | GOST 33540 - 2015 Fresh carrots. Carrot root crops should be fresh, clean, intact, not wilted, not cracked, without damage to agricultural pests, without mechanical damage, without unnecessarily external humidity, without dry and wet pollution, typical of the botanical grade of shape and color, without the remaining petioles, without damage to the shoulders of the root crop. Carrots length 15-20 cm, the diameter of the upper part of the carrot cut 6-8 cm. Delivery at the request of the customer | The herring is little/ Salt at the application of the customer | Tea black granular Kenyan packing 250 grams at the request of the Customer | Potatoes (casual, tubers without damage, suitable,/storage, compliance with national standards at the application of the customer | Onions on the application customer
Documents:

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Purchase of Food, Amt: 720000.00 - Kazakh Tender

The COMMUNAL STATE ENTERPRISE KOSTANAY REGIONAL REHABILITATION CENTER NAMED AFTER M. KARABAYEV OF THE HEALTH DEPARTMENT OF THE AKIMAT OF THE KOSTANAY REGION., a Government sector organization in Kazakhstan, has announced a new tender for Purchase of Food, Amt: 720000.00. This tender is published on KazakhTenders under KZT Ref No: 122519668 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-07-16.

The estimated tender value is 720000.00, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.