Tender Details

Country: Kazakhstan
Summary: Purchase of Food, Amt: 731000.00
KZT Ref No: 119675520
Deadline: 23 May 2025
Financier: Self Financed
Purchaser Ownership: Government
Tender Value: 731000.00
Notice Type: Tender
Document Ref. No.: 14786949-1
Purchaser's Detail:
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Description:
Lots: tomato - fresh, whole, healthy, clean, dense, dense, without damage to pests, not overripe, without sunburn, without abrupt cracks. The fruits should be disference in consumer packaging in accordance with SanPin. | Cucumber | Eggplant - fresh, amused. Appearance - fruitsFresh, whole, clean, healthy, unfading, typical of a botanical variety of shape and color, without mechanical damage, technically mature, with a stalk. The internal structure is juicy flesh, elastic, without voids, a seed nest with underdeveloped white non -resident seeds. | Pepper - fresh, amused.Appearance - the fruits are whole, healthy, clean, fresh, without mechanical damage and damage caused by low temperature, without excessive external humidity, with fruiting: the smell and taste - characteristic of this botanical variety, without outside smell and (or) deposits. Not allowed - availabilitydamaged by agricultural pests and affected diseases. The will of an extraneous impurity (land, sand, leaves of leaves, stems of Ilr.) The presence of fruits, rotten, wilted,frozen.
Documents:

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Purchase of Food, Amt: 731000.00 - Kazakh Tender

The COMMUNAL STATE ENTERPRISE "MULTIDISCIPLINARY HOSPITAL NO. 2 OF THE CITY OF KARAGANDA" OF THE HEALTH DEPARTMENT OF THE KARAGANDA REGION, a Government sector organization in Kazakhstan, has announced a new tender for Purchase of Food, Amt: 731000.00. This tender is published on KazakhTenders under KZT Ref No: 119675520 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-05-24.

The estimated tender value is 731000.00, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.