Tender Details

Country: Kazakhstan
Summary: Purchase of Food, Amt: 802500.00
KZT Ref No: 122940636
Deadline: 22 Jul 2025
Financier: Self Financed
Purchaser Ownership: Government
Tender Value: 802500.00
Notice Type: Tender
Document Ref. No.: 15106037-1
Purchaser's Detail:
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Description:
Lots: Sunflower -Minnoye Planted Oil at the request of the customer 5l | Mustard ground 50g packaged at the request of the customer | Sausage - sausage (V/s, gender, cap ,, Muslim) is not cooperative at the request of the customer | Garlic - upon application of the customer, compliance with national standards | Group pea - peas of the BC/ according to the application of the customer, packing 25 kg | MAK seeds - MAK confectionery 50g in a pack | Black pepper black fragrant (50 g) at the request of the customer | GOST 7176-2017 Potatoes are fresh, tubers should be whole, dry, without rot, not sprouted, clean, not wilted, not cracked, without damage Agricultural pests, without mechanical damage, without excessive external humidity, without dry and wet pollution, typical of a botanical grade of shape and color. The diameter of the cross section is at least 8 cm. Delivery at the application of the customer fresh crop | Flated cheese (100 g) in foil Friendship on the application of the customer | Gingerbread - average according to the application of the customer
Documents:

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Purchase of Food, Amt: 802500.00 - Kazakh Tender

The COMMUNAL STATE ENTERPRISE KOSTANAY REGIONAL REHABILITATION CENTER NAMED AFTER M. KARABAYEV OF THE HEALTH DEPARTMENT OF THE AKIMAT OF THE KOSTANAY REGION., a Government sector organization in Kazakhstan, has announced a new tender for Purchase of Food, Amt: 802500.00. This tender is published on KazakhTenders under KZT Ref No: 122940636 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-07-22.

The estimated tender value is 802500.00, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.