Purchase of Food (Fish and Chickens)., Amt: 162931.91 Tender

Notice for Purchase of Food (Fish and Chickens)., Amt: 162931.91 in Kazakh. The reference ID of the tender is 138801339 and it is closing on 17 Apr 2026.

Tender Details

Country: Kazakhstan
Summary: Purchase of Food (Fish and Chickens)., Amt: 162931.91
KZT Ref No: 138801339
Deadline: 17 Apr 2026
Financier: Self Financed
Purchaser Ownership: Government
Tender Value: KZT 162931.91
Notice Type: Tender
Document Ref. No.: 16678815-1
Purchaser's Detail:
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Description:
Lots: Chicken - Chilled, bloodless and without a specific smell, shelf life upon delivery of at least 30 days, quality certificate, veterinary certificate, EAC Customs Union declaration of conformity. | Herring - fresh frozen. Frozen, in briquette, without wrinkles, without specific odors, the product must meet all requirements, shelf life upon delivery of at least 30 days, quality certificate, veterinary certificate, EAC Customs Union declaration of conformity. | Pollock - without a head. Frozen, in a briquette, without wrinkles, without specific odors, the product must meet all requirements, shelf life upon delivery of at least 30 days, quality certificate, veterinary certificate, EAC Customs Union declaration of conformity.
Documents:

Tender Notice

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Purchase of Food (Fish and Chickens)., Amt: 162931.91 - Kazakh Tender

The MUNICIPAL STATE INSTITUTION "SPECIAL SCHOOL - BOARDING SCHOOL NO. 7" OF THE EDUCATION DEPARTMENT OF THE PAVLODAR REGION, AKIMAT OF THE PAVLODAR REGION, a Government sector organization in Kazakhstan, has announced a new tender for Purchase of Food (Fish and Chickens)., Amt: 162931.91. This tender is published on KazakhTenders under KZT Ref No: 138801339 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2026-04-17.

The estimated tender value is KZT 162931.91, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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