- Country: Kazakhstan
- Summary: Purchase of Food Products for 2025: Dairy Products (Milk, Butter, Cottage Cheese), Amt: 11474753.03
- KZT Ref No: 112425664
- Deadline: 24 Jan 2025
- Financier: Self Financed
- Purchaser Ownership: Government
- Tender Value: KZT 11474753.03
- Notice Type: Tender
- Document Ref. No.: 13536785-1
- Purchaser's Detail:Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details.
- Description:
- Lots: Cottage cheese - Taste and smell - pure, fermented milk. Consistency - soft, homogeneous, crumbly. Heterogeneous with the presence of soft grains is allowed. Color - white with a cream tint, uniform throughout the mass. GOST 31981-2013 | Oil - Free of foreign tastes and odors. Consistency and
- Documents:
If you are registered member, kindly login to view full details of this tender notice:
CLICK HERE TO LOGINPurchase of Food Products for 2025: Dairy Products (Milk, Butter, Cottage Cheese), Amt: 11474753.03 - Kazakh Tender
The STATE PUBLIC UTILITY ENTERPRISE "NURSAT NURSERY NO. 45" OF THE EDUCATION DEPARTMENT OF THE CITY OF URALSK, EDUCATION DEPARTMENT OF THE AKIMAT OF THE WEST KAZAKHSTAN REGION, a Government sector organization in Kazakhstan, has announced a new tender for Purchase of Food Products for 2025: Dairy Products (Milk, Butter, Cottage Cheese), Amt: 11474753.03. This tender is published on KazakhTenders under KZT Ref No: 112425664 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-01-24.
The estimated tender value is KZT 11474753.03, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.
