Purchase of Food Products According to Technical Specifications, Amt: 22801166.58

• Country: Kazakhstan
• Summary: Purchase of Food Products According to Technical Specifications, Amt: 22801166.58
• KZT Ref No: 132699991
• Deadline: 29 Dec 2025
• Financier: Self Financed
• Purchaser Ownership: Government
• Tender Value: KZT 22801166.58
• Notice Type: Tender
• Document Ref. No.: 15864309-1
• Purchaser's Detail:
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• Description:
• Lots: Chicken - Gutted chickens - must be well bled and clean. No foreign matter, no foreign odors, no fecal contamination, no visible blood clots, no remains of intestines and cloaca, trachea, esophagus, mature reproductive organs organs, without cold burns, stains from spilled bile. The smell is characteristic of fresh meat of this type of bird. The color of muscle tissue ranges from pale pink to pink. Skin without breaks. The skeletal system is free of fractures and deformations. Fresh, chilled: carcasses I categories | Beef - Category 1 beef - dense meat. The color is red, the fat layers are white, cream or yellow. The appearance of the meat is dry, and the meat juice released in the cut is transparent. The smell of meat is natural, without impurities and foreign foreign substances shade. The meat is well bled, the consistency of the fat is dense and not sticky. The crust on the meat is thin, pale pink or reddish. Fresh. Category I carcass | Lamb - Lamb meat category 1 - dense meat. The appearance of the meat is dry, and the meat juice is highlighted in the section - transparent. The meat is well bled, the consistency of the fat is dense and not sticky. The product has a specific smell. Color - from light red to red-brown, fat - from white to yellow. Fresh. Category I carcass | Sausage - loaves with clean, dry surface, without stains, slips, damaged shells, minced meat deposits, the consistency is dense, the minced meat is evenly mixed. Color from pink to dark red, without gray spots or voids. Properties...
• Documents:

 Tender Notice