Tender Details

Country: Kazakhstan
Summary: Purchase of Food Products, Amt: 12407652.00
KZT Ref No: 134184646
Deadline: 19 Jan 2026
Financier: Self Financed
Purchaser Ownership: Government
Tender Value: KZT 12407652.00
Notice Type: Tender
Document Ref. No.: 15988140-1
Purchaser's Detail:
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Description:
Lots: Herring, medium salted. GOST 7448-2006 | Unglazed marshmallows | Pearl barley in plastic bags no more than 25 kg. GOST 5784-60 | Beef sausage | Fresh kiwi GOST 4428-82 | Mixture - Vegetable tomato juice t/p with a lid no more than 1 l | Cucumber - Fresh cucumbers GOST 1726-85 | Potato starch in a pack no more than 200g. | Biscuits GOST 24901-2014 | Corn grits in plastic bags no more than 25 kg. GOST 6002-69 | Fresh beets (table beets, whole, not fading without damage, diameter 80-140mm) GOST 33884-2016 | Canned fish - Sprats in oil, at least 160 g. without head GOST 280-2009 | Dried prunes ST RK BҰҰ EEC DDP 07-2019 | Tomato paste, in glass containers, packed 1050g ST RK 1400-2005 | Dry yeast from 10 gr. up to 60g. in packaging GOST 28483-2015 | Jam fruit and berry, 300g | Fruit and berry jam, packaging no more than 1 liter GOST 7061-88 | Pollock - Pollock fish, fresh frozen, at least 25+ GOST 24896-2013 | Beef liver fresh | Chicken - S/m chicken thigh on a GOST 21784-76 substrate
Documents:

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Purchase of Food Products, Amt: 12407652.00 - Kazakh Tender

The MUNICIPAL STATE INSTITUTION "LISAKOV CENTER FOR THE PROVISION OF SPECIAL SOCIAL SERVICES" OF THE DEPARTMENT OF COORDINATION OF EMPLOYMENT AND SOCIAL PROGRAMS OF THE AKIMAT OF KOSTANAY REGION, a Government sector organization in Kazakhstan, has announced a new tender for Purchase of Food Products, Amt: 12407652.00. This tender is published on KazakhTenders under KZT Ref No: 134184646 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2026-01-19.

The estimated tender value is KZT 12407652.00, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.