Purchase of Food Products, Amt: 1423289.50 Tender

Notice for Purchase of Food Products, Amt: 1423289.50 in Kazakh. The reference ID of the tender is 139284581 and it is closing on 13 Apr 2026.

Tender Details

Country: Kazakhstan
Summary: Purchase of Food Products, Amt: 1423289.50
KZT Ref No: 139284581
Deadline: 13 Apr 2026
Financier: Self Financed
Purchaser Ownership: Government
Tender Value: KZT 1423289.50
Notice Type: Tender
Document Ref. No.: 16747958-1
Purchaser's Detail:
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Description:
Lots: Onions, large, not frozen, selected, without rot | Tomato paste - Premium quality tomato paste. In glass jars without damage to integrity. | Cabbage (white). Fresh, clean, whole, fully formed, dense, not cracked, without presence of rot. Not frozen in winter. | Beets - Root crops must be fresh, whole, clean, not wilted, not cracked, free from disease and damage by agricultural pests, without tops, without soil, debris, and cleaned. All root vegetables must be of the same botanical variety, not ugly in shape, with juicy pulp, no less than 6 cm in size, no more than 12 cm in size. Not frozen in winter | Bottled drinking water. 19l non-carbonated, drinking, volume 19 l, have a declaration of conformity or certificate | Flour - Wheat, premium grade, from soft wheat varieties
Documents:

Tender Notice

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Purchase of Food Products, Amt: 1423289.50 - Kazakh Tender

The MUNICIPAL STATE-OWNED ENTERPRISE NURSERY-GARDEN NO. 55 ZHADYRA OF THE EDUCATION DEPARTMENT OF THE CITY OF ATYRAU OF THE EDUCATION DEPARTMENT OF THE ATYRAU REGION, a Government sector organization in Kazakhstan, has announced a new tender for Purchase of Food Products, Amt: 1423289.50. This tender is published on KazakhTenders under KZT Ref No: 139284581 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2026-04-13.

The estimated tender value is KZT 1423289.50, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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