Tender Details

Country: Kazakhstan
Summary: Purchase of Food Products, Amt: 152750.00
KZT Ref No: 127875947
Deadline: 13 Oct 2025
Financier: Self Financed
Purchaser Ownership: Government
Tender Value: KZT 152750.00
Notice Type: Tender
Document Ref. No.: 15509930-1
Purchaser's Detail:
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Description:
Lots: Bay leaf - bay leaf, leaves are healthy, not damaged by pests and diseases, oblong in shape, lanceolate, green in color, grayish with a silvery tint, smell and taste are well expressed, characteristic of bay leaves, without foreign smell or taste, leaf length - not less than 3 cm packaging - a pack of paper, net weight 50 g | dark brown, packaged 100 grams in a plastic bag | normal corn grits, without foreign tastes, not sour, not bitter, the smell is characteristic of normal corn grits, without mustiness, mold and other foreign odors, humidity - no more than 14% | films and partly from the fruit shells, the taste is characteristic of normal barley groats, without foreign tastes, not sour, not bitter, the smell is characteristic of normal barley groats, without mustiness, mold and other foreign odors, humidity - no more than 15%, good quality kernel - no less than 99.6%, weed impurity - no more than 0.3%
Documents:

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Purchase of Food Products, Amt: 152750.00 - Kazakh Tender

The STATE COMMUNAL STATE ENTERPRISE "AGROTECHNICAL COLLEGE, ARSHALY VILLAGE" UNDER THE EDUCATION DEPARTMENT OF AKMOLA REGION, a Government sector organization in Kazakhstan, has announced a new tender for Purchase of Food Products, Amt: 152750.00. This tender is published on KazakhTenders under KZT Ref No: 127875947 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-10-13.

The estimated tender value is KZT 152750.00, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.