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Purchase of Food Products, Amt: 16044281.88

KazakhTenders notice for Purchase of Food Products, Amt: 16044281.88. The reference ID of the tender is 133219589 and it is closing on 09 Jan 2026.

Tender Details

  • Country: Kazakhstan
  • Summary: Purchase of Food Products, Amt: 16044281.88
  • KZT Ref No: 133219589
  • Deadline: 09 Jan 2026
  • Financier: Self Financed
  • Purchaser Ownership: Government
  • Tender Value: KZT 16044281.88
  • Notice Type: Tender
  • Document Ref. No.: 15897926-1
  • Purchaser's Detail:
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  • Description:
  • Lots: Kefir - Taste and smell - pure, fermented milk, without foreign tastes and odors. The taste is slightly spicy, a yeasty aftertaste is allowed. The color is milky white, uniform throughout the entire mass. Consistency and appearance - homogeneous, with broken or unbroken clot. Gas formation caused by the action of microflora of kefir grains is allowed. No food or food additives. 2.5% fat content, in tetra-packs of 1 liter. GOST 31454-2012. Delivery to the warehouse, as well as unloading and delivery of goods to the Customer-s warehouse for Supplier's account. An official representative of the organization must be present when the goods are delivered. Delivery time is from 9-00 to 17-00 on the Customer-s working days.
  • Documents:

 Tender Notice

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Purchase of Food Products, Amt: 16044281.88 - Kazakh Tender

The MUNICIPAL STATE INSTITUTION "CENTER FOR THE PROVISION OF SPECIAL SOCIAL SERVICES IN THE CITY OF SARAN, KARAGANDA REGION" OF THE DEPARTMENT FOR COORDINATION OF EMPLOYMENT AND SOCIAL PROGRAMS OF THE KARAGANDA REGION, a Government sector organization in Kazakhstan, has announced a new tender for Purchase of Food Products, Amt: 16044281.88. This tender is published on KazakhTenders under KZT Ref No: 133219589 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2026-01-09.

The estimated tender value is KZT 16044281.88, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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