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Purchase of Food Products, Amt: 20712600.00

KazakhTenders notice for Purchase of Food Products, Amt: 20712600.00. The reference ID of the tender is 131647465 and it is closing on 10 Dec 2025.

Tender Details

  • Country: Kazakhstan
  • Summary: Purchase of Food Products, Amt: 20712600.00
  • KZT Ref No: 131647465
  • Deadline: 10 Dec 2025
  • Financier: Self Financed
  • Purchaser Ownership: Government
  • Tender Value: KZT 20712600.00
  • Notice Type: Tender
  • Document Ref. No.: 15805334-1
  • Purchaser's Detail:
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  • Description:
  • Lots: Fresh green onion, GOST 34214-2017 | Cucumber - pickled cucumbers in jars no more than 1 liter GOST 20144-74 | Selected raisins GOST 6882-88 | Fresh zucchini, highest grade, GOST 31822-2012 | Dried fruits GOST 32896-2014 (dried fruits for compote) | Fresh garlic GOST 33562-2015 | Tomato - Salted tomato in jars no more than 1 liter, GOST 54648-2011 | Fresh dill, GOST 32856-2014 | The oranges are fresh, without mold or signs of rot. the size of one orange is at least 180-200 g. GOST 4427-82 | Premium fresh pear GOST 33499-2015 | Fresh pumpkin GOST 7975-2013 | Fresh parsley, GOST 34212-2017 | Mandarin fresh GOST 4428-82 | Processed, dried, pitted apricots GOST 32896-2014
  • Documents:

 Tender Notice

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Purchase of Food Products, Amt: 20712600.00 - Kazakh Tender

The STATE COMMUNAL ENTERPRISE "REGIONAL CENTER FOR MENTAL HEALTH" ON THE RIGHT OF ECONOMIC MANAGEMENT OF THE STATE INSTITUTION "HEALTH ADMINISTRATION OF THE AKTOBE REGION, a Government sector organization in Kazakhstan, has announced a new tender for Purchase of Food Products, Amt: 20712600.00. This tender is published on KazakhTenders under KZT Ref No: 131647465 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-12-10.

The estimated tender value is KZT 20712600.00, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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