Purchase of Food Products, Amt: 21991900.00 Tender

Notice for Purchase of Food Products, Amt: 21991900.00 in Kazakh. The reference ID of the tender is 137866252 and it is closing on 04 Apr 2026.

Tender Details

Country: Kazakhstan
Summary: Purchase of Food Products, Amt: 21991900.00
KZT Ref No: 137866252
Deadline: 04 Apr 2026
Financier: Self Financed
Purchaser Ownership: Government
Tender Value: KZT 21991900.00
Notice Type: Tender
Document Ref. No.: 16572615-1
Purchaser's Detail:
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Description:
Lots: Natural milk - Pasteurized milk, fat content 2.5%. | pasteurized milk, fat content 3.2% | Margarine - Butter 200g. packaged, fat content 82.5% | Hard cheese, fat content, 45-50%, packaged in briquettes | Sour cream.Food grade value: fat-15g., protein-2.8., carbohydrates-4.1., energy value 210 kcal. | Condensed milk weight 320 gr. Mass fraction of fat - 7.1%, protein - 6.0 g, carbohydrate - 8.4 g. | Kefir, 1 l, fat content 2.5%. Made from natural raw materials, without preservatives. | Cottage cheese 5% fat by weight | Beef - Top grade beef meat, rear sirloin cut, fresh, having an examination certificate from the veterinary sanitary examination laboratory (form appendix No. 4 to the Rules for conducting veterinary and sanitary examination in markets approved by order Ministry of Agriculture of the Republic of Kazakhstan). Permission from the SES to supply goods to preschool organizations
Documents:

Tender Notice

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Purchase of Food Products, Amt: 21991900.00 - Kazakh Tender

The STATE COMMUNAL GOVERNMENT ENTERPRISE "NURSERY-GARDEN NO. 85 "MEYIRZHAN" OF THE AKIMAT OF ASTANA, a Government sector organization in Kazakhstan, has announced a new tender for Purchase of Food Products, Amt: 21991900.00. This tender is published on KazakhTenders under KZT Ref No: 137866252 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2026-04-04.

The estimated tender value is KZT 21991900.00, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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