Tender Details

Country: Kazakhstan
Summary: Purchase of Food Products, Amt: 220000.00
KZT Ref No: 129064967
Deadline: 31 Oct 2025
Financier: Self Financed
Purchaser Ownership: Government
Tender Value: KZT 220000.00
Notice Type: Tender
Document Ref. No.: 15610491-1
Purchaser's Detail:
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Description:
Lots: GOST 51809-2001 Fresh white cabbage. Heads of white cabbage must be fresh, whole, clean, unsprouted, of typical shape and color for the botanical variety, free from damage by agricultural pests, and fully formed. The mass of peeled heads of cabbage should not be less than 2 kg Heads of cabbage with mechanical damage are not allowed, including cracked, rotten, steamed, frozen, yellowed, or with dry contaminants. Delivery upon customer request | GOST 32285-2013 Fresh beets. The tubers must be whole, dry, without rot, not sprouted, clean, not withered, not cracked, free from damage by agricultural pests, free from mechanical damage, free from excessive external moisture, free from dry and wet contamination, with a typical shape and color for the botanical variety. Cross-sectional diameter of at least 10 cm. Delivery upon customer request | Onion fresh harvest at customer's request | Apple later - GOST 34314-2017 Fresh apples. The fruits must be ripe, whole, without rot, without mechanical damage, elastic, not large, and of the same size. upon request customer
Documents:

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Purchase of Food Products, Amt: 220000.00 - Kazakh Tender

The MUNICIPAL STATE ENTERPRISE KOSTANAY REGIONAL REHABILITATION CENTER NAMED AFTER M. KARABAEV OF THE HEALTH DEPARTMENT OF THE AKIMAT OF THE KOSTANAY REGION., a Government sector organization in Kazakhstan, has announced a new tender for Purchase of Food Products, Amt: 220000.00. This tender is published on KazakhTenders under KZT Ref No: 129064967 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-10-31.

The estimated tender value is KZT 220000.00, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.