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Purchase of Food Products, Amt: 237533.00

KazakhTenders notice for Purchase of Food Products, Amt: 237533.00. The reference ID of the tender is 129567065 and it is closing on 07 Nov 2025.

Tender Details

  • Country: Kazakhstan
  • Summary: Purchase of Food Products, Amt: 237533.00
  • KZT Ref No: 129567065
  • Deadline: 07 Nov 2025
  • Financier: Self Financed
  • Purchaser Ownership: Government
  • Tender Value: KZT 237533.00
  • Notice Type: Tender
  • Document Ref. No.: 15648206-1
  • Purchaser's Detail:
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  • Description:
  • Lots: Pasta products, pasta, made from wheat flour, highest grade | Fortified jelly | Natural milk fat content 1-3% | Sour cream fat content 20.0-32.2% | Chilled chicken, carcass, 1st grade | Wheat flour, highest grade, from durum wheat | Fish roe - Fresh frozen fish | Semolina brand T | Dried fruits | Dry peas, class 1 | Oat flakes, rolled oats | Gingerbread without filling | Vermicelli pasta products, made from wheat flour, highest grade | Dried sweet corn | Wafers with fat fillings | Tomato puree, unconcentrated | Hard cheese | Crushed rock salt | Oil food, sunflower, refined | Millet groats, highest grade
  • Documents:

 Tender Notice

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Purchase of Food Products, Amt: 237533.00 - Kazakh Tender

The STATE COMMUNAL GOVERNMENT ENTERPRISE "NURSERY-SAD BOBEK" MUNICIPAL GOVERNMENT INSTITUTION DEPARTMENT OF EDUCATION OF THE SHAL AKYNA DISTRICT MUNICIPAL GOVERNMENT INSTITUTION DEPARTMENT OF EDUCATION OF THE AKIMAT OF THE NORTH KAZAKHSTAN REGION, a Government sector organization in Kazakhstan, has announced a new tender for Purchase of Food Products, Amt: 237533.00. This tender is published on KazakhTenders under KZT Ref No: 129567065 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-11-07.

The estimated tender value is KZT 237533.00, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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