Tender Details

Country: Kazakhstan
Summary: Purchase of Food Products, Amt: 2646338.51
KZT Ref No: 134337530
Deadline: 22 Jan 2026
Financier: Self Financed
Purchaser Ownership: Government
Tender Value: KZT 2646338.51
Notice Type: Tender
Document Ref. No.: 16035378-1
Purchaser's Detail:
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Description:
Lots: Sweet corn - Canned corn 420 gr.,. MST GOST 34114-2017. | Apricot - Premium dried apricots. MST GOST 7758-75 | Bay leaf - Bay leaf in a pack of 10 gr. | Barley groats - Clean, dry, premium grade. | Fruit and berry jelly in a pack of 200 g. | Mixture - Dried fruits for compote, premium. ST RK 1421-2005 | Premium fortified wheat flour. ST RK 1482-2005 | Cocoa paste - Cocoa with condensed milk in 400g packs. MST GOST 718-84 | Premium polished rice, white, packaged. ST RK 1020-2000 | Mayonnaise medium calorie in a pack of 100 g. MST GOST 30004.1-93 | Natural honey. | Category 1 chicken egg. MST GOST 31654-2012 | Granulated beet sugar. MST GOST 33222-2015 | Marmalade, orange and lemon slices | Jam 500 ml, assorted. MST GOST 1308-2004 | Tomato paste - Tomato paste, 1000g. | Cucumber - Canned cucumbers in a glass jar, 1000 ml each. MST GOST 20144-74 | Butter cookies. MST GOST 24901-2014 | Citric acid - 10g in a pack. MST GOST 908-2004 | Pasta products - Pasta premium quality in assortment ST RK GOST R 51865-2010
Documents:

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Purchase of Food Products, Amt: 2646338.51 - Kazakh Tender

The MUNICIPAL STATE INSTITUTION "TERRITORIAL CENTER OF SOCIAL SERVICES OF THE ALTAI REGION", a Government sector organization in Kazakhstan, has announced a new tender for Purchase of Food Products, Amt: 2646338.51. This tender is published on KazakhTenders under KZT Ref No: 134337530 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2026-01-22.

The estimated tender value is KZT 2646338.51, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.