Tender Details

Country: Kazakhstan
Summary: Purchase of Food Products, Amt: 2929421.00
KZT Ref No: 134334171
Deadline: 22 Jan 2026
Financier: Self Financed
Purchaser Ownership: Government
Tender Value: KZT 2929421.00
Notice Type: Tender
Document Ref. No.: 16034943-1
Purchaser's Detail:
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Description:
Lots: Fresh onions | Pasta products - Curly horns, made from wheat flour, highest grade. Agree with the answer. employee | Sour cream fat content 20.0-32.2%. Agree with the answer. on nutrition | Cottage cheese by weight, fat content not less than 9%. Coordinate with the responsible employee | Fresh, white cabbage | Beef - Beef meat of category 1 ST RK 1759-2008. The product must be delivered to the customer's address chilled, quartered, category I, with a meat seal, production expiration date and relevant documents. Delivery of goods is carried out within a year, according to receipt of the customer-s request - within 24 hours. | Fresh carrots, class 1. Coordinate with the answer. on nutrition | Early apple - Fresh apple. The variety, packaging and delivery should be agreed upon with Responsible. food employee | Cow's butter (without spread), fat content not less than 82% | Bread made from 1st grade wheat flour, at least 450 gr. Weight and grade should be agreed with the answer. food officer
Documents:

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Purchase of Food Products, Amt: 2929421.00 - Kazakh Tender

The REPUBLICAN STATE INSTITUTION "HOSPITAL WITH A POLYCLINIC OF THE POLICE DEPARTMENT OF THE ATYRAU REGION", a Government sector organization in Kazakhstan, has announced a new tender for Purchase of Food Products, Amt: 2929421.00. This tender is published on KazakhTenders under KZT Ref No: 134334171 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2026-01-22.

The estimated tender value is KZT 2929421.00, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.