Purchase of Food Products, Amt: 304500.00 Tender

Notice for Purchase of Food Products, Amt: 304500.00 in Kazakh. The reference ID of the tender is 138717812 and it is closing on 01 Apr 2026.

  • Country: Kazakhstan
  • Summary: Purchase of Food Products, Amt: 304500.00
  • KZT Ref No: 138717812
  • Deadline: 01 Apr 2026
  • Financier: Self Financed
  • Purchaser Ownership: Government
  • Tender Value: KZT 304500.00
  • Notice Type: Tender
  • Document Ref. No.: 16667406-1
  • Purchaser's Detail:
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  • Description:
  • Lots: Ripe tomato, without damage, GOST 33932-2016, certificate available. | Onions, dry, not sprouted, premium grade, GOST 34570-2019, certificate available. | Cabbage, at least 3 kg forks, premium grade, clean, without rot, GOST 34570-2019, availability certificate. | Chicken - Broiler chicken meat, ST RK GOST 52702-2009, certificate. | Smoked sausage, Muslim (horse meat, beef), premium grade, GOST 3785-2012, certificate, veterinary certificate. | Pike-perch - White fish, fillet pike perch (carp), fresh frozen, no less than 50 cm, premium grade, GOST 32366-2013, certificate, veterinary certificate. | Cucumber - Green cucumbers, small, without damage, GOST 33932-2016, certificate available.
  • Documents:

 Tender Notice

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Purchase of Food Products, Amt: 304500.00 - Kazakh Tender

The MUNICIPAL STATE INSTITUTION "SEREBRYANSKY CENTER FOR THE PROVISION OF SPECIAL SOCIAL SERVICES" OF THE DEPARTMENT OF COORDINATION OF EMPLOYMENT AND SOCIAL PROGRAMS OF THE EAST KAZAKHSTAN REGION, a Government sector organization in Kazakhstan, has announced a new tender for Purchase of Food Products, Amt: 304500.00. This tender is published on KazakhTenders under KZT Ref No: 138717812 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2026-04-01.

The estimated tender value is KZT 304500.00, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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