Purchase of Food Products, Amt: 39114147.00 Tender

• Country: Kazakhstan
• Summary: Purchase of Food Products, Amt: 39114147.00
• KZT Ref No: 135004615
• Deadline: 25 Feb 2026
• Financier: Self Financed
• Purchaser Ownership: Government
• Tender Value: KZT 39114147.00
• Notice Type: Tender
• Document Ref. No.: 16184717-1
• Purchaser's Detail:
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• Description:
• Lots: Yogurt with probiotics is a fermented milk product made from normalized pasteurized milk using starter cultures of lactic acid bacteria and probiotic microorganisms, intended for direct consumption in food. Mass fraction of fat: 3.2%. The consistency is homogeneous, viscous, without separating the whey. The color is white or with a tint due to the filler. Taste and smell: fermented milk, characteristic of yogurt, without any foreign tastes or odors. Number of living probiotic microorganisms - no less than the standards established by GOST, until the end of the shelf life. Delivery to the customer's address, unloading, delivery to the customer's warehouse at the expense and funds of the supplier. No later than 3 days, in accordance with the approved delivery schedule. IN weekdays until 13:00. It is MANDATORY to have a certificate of conformity of the Republic of Kazakhstan. | Sour cream 15% in tetra bags. ST RK GOST R 52092-2010 Sour cream. This standard applies to sour cream packaged in consumer and transport containers (hereinafter - product) made from cow's milk cream with or without the addition of dairy products by fermentation using starter microorganisms. A fermented milk product produced by fermenting cream with the addition of milk products or without their addition using starter microorganisms - lactococci or a mixture of lactococci and thermophilic lactic acid streptococci, the mass fraction of fat in which is not less than 10...
• Documents:

 Tender Notice