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Purchase of Food Products, Amt: 412500.00

KazakhTenders notice for Purchase of Food Products, Amt: 412500.00. The reference ID of the tender is 133590284 and it is closing on 15 Jan 2026.

Tender Details

  • Country: Kazakhstan
  • Summary: Purchase of Food Products, Amt: 412500.00
  • KZT Ref No: 133590284
  • Deadline: 15 Jan 2026
  • Financier: Self Financed
  • Purchaser Ownership: Government
  • Tender Value: KZT 412500.00
  • Notice Type: Tender
  • Document Ref. No.: 15938855-1
  • Purchaser's Detail:
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  • Description:
  • Lots: Rice - Hulled rice, ST RK ISO 7301-2012 medium grain, polished, highest grade with a certificate of conformity, 25 kg each in dense packaging. Upon delivery, be sure to provide a certificate of conformity; GOST 5550-74 is required; imported at the customer-s request once a month until December 31, 2026. Delivery of goods at the Customer-s request within 3 calendar days until the end of 2026. Delivery, unloading, warehousing at the expense of the supplier. | Corn grits grade No. 1 according to those specials | Buckwheat according to those special | Semolina - Semolina according to technical specifications. specialist
  • Documents:

 Tender Notice

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Purchase of Food Products, Amt: 412500.00 - Kazakh Tender

The MUNICIPAL STATE INSTITUTION "CENTER FOR SOCIAL ASSISTANCE TO VICTIMS OF DOMESTIC VIOLENCE" STATE INSTITUTION "DEPARTMENT FOR COORDINATION OF EMPLOYMENT AND SOCIAL PROGRAMS OF THE CITY OF TALDYKORGAN", a Government sector organization in Kazakhstan, has announced a new tender for Purchase of Food Products, Amt: 412500.00. This tender is published on KazakhTenders under KZT Ref No: 133590284 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2026-01-15.

The estimated tender value is KZT 412500.00, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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