Tender Details

Country: Kazakhstan
Summary: Purchase of Food Products, Amt: 4491500.00
KZT Ref No: 134392049
Deadline: 26 Jan 2026
Financier: Self Financed
Purchaser Ownership: Government
Tender Value: KZT 4491500.00
Notice Type: Tender
Document Ref. No.: 16056438-1
Purchaser's Detail:
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Description:
Lots: Beets - medium size, clean, dry GOST 32285-2013 Supply of goods upon request. | Onions - dry, in bags, not sprouted, without rot or damage GOST 1723-86 Delivery of goods upon request. | Natural milk - natural cow's milk ultra-pasteurized 3.2% (UHT), Tetra Brik Aseptic packaging (TBA). Ingredients: Whole milk, skim milk. Without milk powder, preservatives and GMOs. Shelf life 9 months. at temperatures from 0 to +20.. | Natural hard cheese, rennet, made from natural milk. Round head, not cut, in a wax shell. GOST 27568-87 Supply of goods upon request. | Cottage cheese - natural cottage cheese, from cow's milk, crumbly, granular, 9%, p/pack, doypack. Shelf life 30 days. 500-1000gr. TU 10.51.40-026-5686 1458-2018 Supply of goods upon request. | Mixture - assorted vegetables, tetra pack, 1 liter GOST 32100-2013 Supply of goods upon request. | Flour - Premium grade, fortified GOST 52189-2003 Supply of goods upon request. | fruity in assortment, tetrapack, 1 liter ST RK 1472-2005 Supply of goods upon request.
Documents:

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Purchase of Food Products, Amt: 4491500.00 - Kazakh Tender

The MUNICIPAL STATE INSTITUTION "KARASU CENTER FOR THE PROVISION OF SPECIAL SOCIAL SERVICES" OF THE DEPARTMENT FOR COORDINATION OF EMPLOYMENT AND SOCIAL PROGRAMS OF THE AKIMAT OF KOSTANAY REGION, a Government sector organization in Kazakhstan, has announced a new tender for Purchase of Food Products, Amt: 4491500.00. This tender is published on KazakhTenders under KZT Ref No: 134392049 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2026-01-26.

The estimated tender value is KZT 4491500.00, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.