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Purchase of Food Products, Amt: 464650.00

KazakhTenders notice for Purchase of Food Products, Amt: 464650.00. The reference ID of the tender is 134497322 and it is closing on 23 Jan 2026.

Tender Details

  • Country: Kazakhstan
  • Summary: Purchase of Food Products, Amt: 464650.00
  • KZT Ref No: 134497322
  • Deadline: 23 Jan 2026
  • Financier: Self Financed
  • Purchaser Ownership: Government
  • Tender Value: KZT 464650.00
  • Notice Type: Tender
  • Document Ref. No.: 16059525-1
  • Purchaser's Detail:
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  • Description:
  • Lots: Clean oat flakes without debris. Good quality, | Tomato paste - Thick tomato paste | Millet groats - whole millet, without waste | Barley groats - Barley groats | ,Chicken egg, fresh, large white, premium grade GOST 31654-2012 | Candy drenched chocolate with fruit filling | Baker's yeast, dry, in packs of 100 g. | Table salt - Common salt, iodized, table salt, 1 kg per pack | Pasta products - Good quality pasta, made from durum flour - "horns, spirals" for the second dishes , | Pearl barley - Pearl barley, no debris, | Refined frozen vegetable oil, bottled. | Rice: Cleaned, round grain, snow-white, whole, without debris. A certificate is required. | Granulated sugar | Fruits - Dried fruits (dried berries and fruits).
  • Documents:

 Tender Notice

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Purchase of Food Products, Amt: 464650.00 - Kazakh Tender

The COMMUNAL STATE ENTERPRISE WITH THE RIGHT OF ECONOMIC MANAGEMENT "DISTRICT HOSPITAL OF THE SHAL AKYN DISTRICT" OF THE MUNICIPAL STATE INSTITUTION "HEALTH ADMINISTRATION OF THE AKIMAT OF THE NORTH KAZAKHSTAN REGION", a Government sector organization in Kazakhstan, has announced a new tender for Purchase of Food Products, Amt: 464650.00. This tender is published on KazakhTenders under KZT Ref No: 134497322 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2026-01-23.

The estimated tender value is KZT 464650.00, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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