Tender Details

Country: Kazakhstan
Summary: Purchase of Food Products, Amt: 5680450.00
KZT Ref No: 134388584
Deadline: 21 Jan 2026
Financier: Self Financed
Purchaser Ownership: Government
Tender Value: KZT 5680450.00
Notice Type: Tender
Document Ref. No.: 16030985-1
Purchaser's Detail:
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Description:
Lots: Green onions - dry greens (dill, parsley, dried celery, bagged) | Polished peas, 1st grade (shelled), whole polished, with separated cotyledons. First grade. Free from weeds. With a remaining shelf life of at least 10 months from the moment of receipt at the customer's warehouse. Delivery upon customer request. There must be a certificate of origin of the goods, packaged in 10-25 kg. | Butter - butter, natural, at least 72% fat, 200g in a package. Based on natural cream. | Natural milk - whole, natural cow's, 3.2% fat, packaged with a shelf life of at least 30 days ST RK 1733-2015 | Assorted vegetables - assorted (cucumbers, tomatoes) in jars, with a small amount of vinegar | Pearl barley - premium quality, well peeled | Cottage cheese - cottage cheese made from natural milk 5% -9%, packaged no more than 1-2 kg. Peasant | Prunes - dried prunes, pure, premium | Garlic - fresh garlic | Beef liver - fresh beef liver. ,v\s | Ryazhenka - Tapsyrys berushinin otinimine saikes aptasyna 2 ret | Barley groats - premium, well-cleaned, dry
Documents:

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Purchase of Food Products, Amt: 5680450.00 - Kazakh Tender

The MUNICIPAL STATE INSTITUTION "CENTER FOR THE PROVISION OF SPECIAL SOCIAL SERVICES "MEYIRIM", BIRZHAN SAL DISTRICT" OF THE DEPARTMENT OF COORDINATION OF EMPLOYMENT AND SOCIAL PROGRAMS OF THE AKMOLA REGION., a Government sector organization in Kazakhstan, has announced a new tender for Purchase of Food Products, Amt: 5680450.00. This tender is published on KazakhTenders under KZT Ref No: 134388584 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2026-01-21.

The estimated tender value is KZT 5680450.00, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.