Tender Details

Country: Kazakhstan
Summary: Purchase of Food Products, Amt: 9697500.00
KZT Ref No: 131977225
Deadline: 06 Jan 2026
Financier: Self Financed
Purchaser Ownership: Government
Tender Value: KZT 9697500.00
Notice Type: Tender
Document Ref. No.: 15826714-1
Purchaser's Detail:
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Description:
Lots: Peas - Canned green peas, highest grade, canned concrete at least 400-425 gr. (on request) | Dried red beans (on request) | Fruit puree jam (upon request) | Cookies - various cookies, sugar (on request) | Cane sugar, bulk (according to application) | Iodized food salt, highest grade (on request) | Tomato paste, highest grade (on request) | Canned fish Saira natural 245 grams (on request) | Chicken egg, dietary, selected ( (on request) | Black tea, granulated (on request) | Millet groats - Wheat groats of the highest grade, without impurities (on request) | Table vinegar (on request) | Barley groats (yachka) grade No. 1 without impurities (on request) | Wheat flour, highest grade, from soft wheat varieties (on request) | Canned cucumber (2 liters) (per application) | Juice - natural juice (in assortment). 2 liter tetra pack (on request) | Edible oil, sunflower, refined (on request) | Rice, peeled, medium grain, polished (on request) | Dry yeast, not less than 0.015g (on request) | Waffles with cream filling (upon request)
Documents:

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Purchase of Food Products, Amt: 9697500.00 - Kazakh Tender

The STATE COMMUNAL GOVERNMENT ENTERPRISE "KINDERGARTEN "ZHURAVUSHKA" OF THE EDUCATION DEPARTMENT OF THE CITY OF KURCHATOV, EDUCATION DEPARTMENT OF THE ABAY REGION, a Government sector organization in Kazakhstan, has announced a new tender for Purchase of Food Products, Amt: 9697500.00. This tender is published on KazakhTenders under KZT Ref No: 131977225 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2026-01-06.

The estimated tender value is KZT 9697500.00, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.