Purchase of Food Products (Dairy Products), Amt: 1311200.00 Tender

Notice for Purchase of Food Products (Dairy Products), Amt: 1311200.00 in Kazakh. The reference ID of the tender is 137982882 and it is closing on 18 Mar 2026.

Tender Details

Country: Kazakhstan
Summary: Purchase of Food Products (Dairy Products), Amt: 1311200.00
KZT Ref No: 137982882
Deadline: 18 Mar 2026
Financier: Self Financed
Purchaser Ownership: Government
Tender Value: KZT 1311200.00
Notice Type: Tender
Document Ref. No.: 16591167-1
Purchaser's Detail:
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Description:
Lots: Kefir - snowball fat content 2.5%, packed 0.5 l in film or tetra bags ST RK 1733-2015 | Katyk fat content 2.5%, packed 0.4 l in film or tetra bags ST RK 1733-2015 | Sour cream - sour cream 20% fat, packed in glasses 400 grams ST RK 1733-2015 | Cottage cheese is a fresh product, white, uniform consistency, no foreign odor, not sour, low-fat, packaged Cottage cheese by weight. Fat content: 5% Storage: 4 ± 2° C. Sales period: 72 hours. Weight: 1000 g. Type of packaging: polyethylene. ST KZ. Delivery must are carried out according to the customer-s submitted application. The application is submitted one day before delivery by phone or via the Wattsapp messenger. Delivery is carried out from 09.00 to 13.00 at the customer-s warehouse.
Documents:

Tender Notice

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Purchase of Food Products (Dairy Products), Amt: 1311200.00 - Kazakh Tender

The MUNICIPAL STATE INSTITUTION "KOSTANAY REGIONAL REHABILITATION CENTER FOR PERSONS WITH DISABILITIES" OF THE DEPARTMENT FOR COORDINATION OF EMPLOYMENT AND SOCIAL PROGRAMS OF THE AKIMAT OF KOSTANAY REGION, a Government sector organization in Kazakhstan, has announced a new tender for Purchase of Food Products (Dairy Products), Amt: 1311200.00. This tender is published on KazakhTenders under KZT Ref No: 137982882 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2026-03-18.

The estimated tender value is KZT 1311200.00, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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