Tender Details

Country: Kazakhstan
Summary: Purchase of Food Products (Meat, Beef), Amt: 4833641.75
KZT Ref No: 133884322
Deadline: 16 Jan 2026
Financier: Self Financed
Purchaser Ownership: Government
Tender Value: KZT 4833641.75
Notice Type: Tender
Document Ref. No.: 15960626-1
Purchaser's Detail:
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Description:
Lots: Beef - Beef meat is intended for preparing various dishes, carcass meat of category 1. Organoleptic characteristics The meat should be fresh, elastic, when pressed with a finger, the pit quickly levels out without any foreign odor. Color from pink to bright red, soft, light fat.. Delivery schedule 2 times a week, according to a preliminary request from the customer verbally and/or in writing. If necessary, potential suppliers must ensure delivery of food products from the moment of receipt applications from the customer in oral and/or written form.ST RK 1730-2007 | Poultry meat (chickens) - Chilled chicken, carcass, category 1. Poultry carcasses must be good and clean. No foreign matter, no foreign odors, no fecal contamination, no visible blood clots, no cold burns, stains from spilled bile, the smell characteristic of fresh meat of this type. The color of muscle tissue ranges from pale pink to pink. Leather without tears, GOST R 52702-2006
Documents:

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Purchase of Food Products (Meat, Beef), Amt: 4833641.75 - Kazakh Tender

The MUNICIPAL STATE INSTITUTION "AKSAI CENTER FOR THE PROVISION OF SPECIAL SOCIAL SERVICES OF THE DEPARTMENT FOR COORDINATION OF EMPLOYMENT AND SOCIAL PROGRAMS OF THE WEST KAZAKHSTAN REGION", a Government sector organization in Kazakhstan, has announced a new tender for Purchase of Food Products (Meat, Beef), Amt: 4833641.75. This tender is published on KazakhTenders under KZT Ref No: 133884322 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2026-01-16.

The estimated tender value is KZT 4833641.75, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.