Tender Details

Country: Kazakhstan
Summary: the Purchase of Food for the Second Half of 2025., Amt: 5858378.35
KZT Ref No: 124420260
Deadline: 30 Aug 2025
Financier: Self Financed
Purchaser Ownership: Government
Tender Value: KZT 5858378.35
Notice Type: Tender
Document Ref. No.: 15223479-1
Purchaser's Detail:
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Description:
Lots: fresh lemon | Drink - fermented milk drink "Snowball" | Cottage cheese weight 9% | Chicken - chicken meat. Fresh carcass, I categories. In the package. Certificate | Ryazhenka packing 1l | Group wheat. The color, taste and smell of cereals should correspond to this type and grade of cereals. Without strangers Smells and flavors. Without barn pests. Without moldy smell and burned cereal fat. Higher grade. | Buckwheat cereals | Rice | Food salt | Natural milk - milk 2.5% | Drink yogurt 0.400-0.450 | Onion onion | Pasta - pasta in assortment | Waffley | Kefir packing 1l | Fresh potatoes. | Apple later - fresh apples | Pasta tomato - tomato paste. Product Tomato concentrated 25%, without salt, without water, without preservatives and GMOs, | Kurin's egg | Herring is frozen, clean, fresh
Documents:

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the Purchase of Food for the Second Half of 2025., Amt: 5858378.35 - Kazakh Tender

The COMMUNAL STATE STATE-OWNED ENTERPRISE "NURSERY-GARDEN NO. 18 OF THE CITY OF PAVLODAR" DEPARTMENT OF EDUCATION OF THE CITY OF PAVLODAR, THE DEPARTMENT OF EDUCATION OF THE PAVLODAR REGION, a Government sector organization in Kazakhstan, has announced a new tender for the Purchase of Food for the Second Half of 2025., Amt: 5858378.35. This tender is published on KazakhTenders under KZT Ref No: 124420260 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-08-30.

The estimated tender value is KZT 5858378.35, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.