Tender Details

Country: Kazakhstan
Summary: Purchase of Food (Vegetables), Amt: 2145066.70
KZT Ref No: 119564137
Deadline: 02 Jun 2025
Financier: Self Financed
Purchaser Ownership: Government
Tender Value: KZT 2145066.70
Notice Type: Tender
Document Ref. No.: 14789876-1
Purchaser's Detail:
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Description:
Lots: fruits - dried apricots from freshly dried fruits without mold and rot. | Zucchini - fresh zucchini is not spoiled, without rot. in the presence of a certificate of quality | Banana - the banana is fresh, not broken, without rot. Onions - fresh onion is not spoiled, without rot. Cucumber - universesFresh are not spoiled, without rot, in the presence of a certificate of quality. | Eggplant - Fresh eggplant is not spoiled, without rot, in the presence of a quality certificate. Lemon - fresh lemon without rot | Beetroot - beets, freshly spoiled, without rot. in the presence of a certificate of quality | Potatoes - Fresh potatoes not spoiled,without rot. in the presence of a certificate of quality | Garlic - dry garlic without rot | Raisins - raisins from freshly dried fruits without mold and rot. | Cabbage - fresh cabbage is not spoiled, without rot. Carrots - fresh carrots not spoiled, without rot. In the presence of a certificate of quality| Pepper - Bulgarian pepper is not spoiled, without rot. In the presence of a certificate of quality
Documents:

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Purchase of Food (Vegetables), Amt: 2145066.70 - Kazakh Tender

The COMMUNAL STATE STATE-OWNED ENTERPRISE "NURSERY NO. 16 OF THE CITY OF AKSU" DEPARTMENT OF EDUCATION OF THE CITY OF AKSU, THE DEPARTMENT OF EDUCATION OF THE PAVLODAR REGION, a Government sector organization in Kazakhstan, has announced a new tender for Purchase of Food (Vegetables), Amt: 2145066.70. This tender is published on KazakhTenders under KZT Ref No: 119564137 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-06-02.

The estimated tender value is KZT 2145066.70, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.