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Purchase of Meat, Fish, Amt: 10600000.00

KazakhTenders notice for Purchase of Meat, Fish, Amt: 10600000.00. The reference ID of the tender is 131974419 and it is closing on 06 Jan 2026.

Tender Details

  • Country: Kazakhstan
  • Summary: Purchase of Meat, Fish, Amt: 10600000.00
  • KZT Ref No: 131974419
  • Deadline: 06 Jan 2026
  • Financier: Self Financed
  • Purchaser Ownership: Government
  • Tender Value: KZT 10600000.00
  • Notice Type: Tender
  • Document Ref. No.: 15826055-1
  • Purchaser's Detail:
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  • Description:
  • Lots: Pollock - Fresh frozen fish, gutted, cleaned without heads. The presence of ice is not more than 10%. Packaging in boxes of 5-10 kg. The packaging must contain information indicating the company that sells this fish, production date, shelf life and implementation. Availability of a certificate for the product. (on request) | Chilled beef, cut, category I (on request) | Chicken - Frozen chicken legs of the first category, good fatness, packaged in boxes, net weight (without ice) no more than 15 kg with indication on the packaging of the manufacturer, production date (day, month), sales period indicating the category of this product: the weight of each chicken is at least 1,400 g. Must be clean without traces of feathers, fluff, stumps, scratches, stains, bruises.. (according to application (by application)
  • Documents:

 Tender Notice

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Purchase of Meat, Fish, Amt: 10600000.00 - Kazakh Tender

The STATE COMMUNAL GOVERNMENT ENTERPRISE "KINDERGARTEN "ZHURAVUSHKA" OF THE EDUCATION DEPARTMENT OF THE CITY OF KURCHATOV, EDUCATION DEPARTMENT OF THE ABAY REGION, a Government sector organization in Kazakhstan, has announced a new tender for Purchase of Meat, Fish, Amt: 10600000.00. This tender is published on KazakhTenders under KZT Ref No: 131974419 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2026-01-06.

The estimated tender value is KZT 10600000.00, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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