Tender Details

Country: Kazakhstan
Summary: Purchase of Meat Products, Amt: 27020000.00
KZT Ref No: 133469689
Deadline: 13 Jan 2026
Financier: Self Financed
Purchaser Ownership: Government
Tender Value: KZT 27020000.00
Notice Type: Tender
Document Ref. No.: 15923859-1
Purchaser's Detail:
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Description:
Lots: Beef - Dense meat. The color is red, the fat layers are white, cream or yellow. The appearance of the meat is dry, and the meat juice released in the cut is transparent. The smell of meat is natural, without impurities or extraneous bad connotations. The meat is well bled The consistency of the fat is dense and not sticky. The crust on the meat is thin, pale pink or reddish. Fresh. Category I carcass. ST RK 3462-2019. According to the Customer's requests. Delivery and unloading of goods to the Customer-s warehouse is carried out at the expense of labor and resources Supplier. During business hours from 9:00 to 14:00 | Chicken - Chicken meat of category 1, gutted fresh, ST RK GOST R 52703-2009. In individual packaging from 1.5 kg. (suitable for preparing second courses). According to the Customer's requests. Delivery and unloading of goods to the Customer's warehouse is made at the expense of the Supplier's efforts and resources. During business hours from 9:00 to 16:00
Documents:

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Purchase of Meat Products, Amt: 27020000.00 - Kazakh Tender

The MUNICIPAL STATE ENTERPRISE WITH THE RIGHT OF ECONOMIC MANAGEMENT "REHABILITATION CENTER "UMIT" OF THE HEALTH DEPARTMENT OF THE KARAGANDA REGION, a Government sector organization in Kazakhstan, has announced a new tender for Purchase of Meat Products, Amt: 27020000.00. This tender is published on KazakhTenders under KZT Ref No: 133469689 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2026-01-13.

The estimated tender value is KZT 27020000.00, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.