- Country: Kazakhstan
- Summary: Purchase of Products for Industrial Training (Baking Skills), Amt: 80200.00
- KZT Ref No: 131134441
- Deadline: 02 Dec 2025
- Financier: Self Financed
- Purchaser Ownership: Government
- Tender Value: KZT 80200.00
- Notice Type: Tender
- Document Ref. No.: 15768833-1
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- Description:
- Lots: Pollock - fresh frozen fish. The surface is clean, the color is characteristic of this type of fish. The taste and smell are characteristic of this type of product without any foreign taste or smell. GOST 32366-2013. Providing quality certificates for products and/or a food purchase and sale agreement is mandatory. | Canned olives, without vinegar -300 gr. Dried beans | Malt - red rye malt | Pike perch - Fresh frozen fish. The surface is clean, the color is characteristic of this type of fish. The taste and smell are characteristic of this type of product without any foreign taste or smell. GOST 32366-2013. Providing quality certificates for products and/or purchase and sale agreements for food products are required. | Dry yeast, fast-acting | Cream 20% fat -1 liter | Rye flour, sifted | Canned olives, without vinegar -300 city
- Documents:
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CLICK HERE TO LOGINPurchase of Products for Industrial Training (Baking Skills), Amt: 80200.00 - Kazakh Tender
The STATE COMMUNAL GOVERNMENT ENTERPRISE "AGROTECHNICAL COLLEGE, YESIL CITY" UNDER THE EDUCATION DEPARTMENT OF AKMOLA REGION, a Government sector organization in Kazakhstan, has announced a new tender for Purchase of Products for Industrial Training (Baking Skills), Amt: 80200.00. This tender is published on KazakhTenders under KZT Ref No: 131134441 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-12-02.
The estimated tender value is KZT 80200.00, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.
