Tender Details

Country: Kazakhstan
Summary: Purchasing of Food for Confectionery S. Boyzagyr, Amt: 170774.36
KZT Ref No: 116532240
Deadline: 27 Mar 2025
Financier: Self Financed
Purchaser Ownership: Government
Tender Value: KZT 170774.36
Notice Type: Tender
Document Ref. No.: 14329118-1
Purchaser's Detail:
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Description:
Lots: pear - fresh pear without rot GOST 33499-2015 | Onions-onions of the breaks fresh GOST 31854-2012 | Mushroom - mushrooms of champignons fresh GOST R 56827-2015 | Powder - sugar powder GOST 33222-2015 | Lemon is fresh lemon. GOST 4429-82 | Spinach - spinach fresh. GOST 34301-2017 | Margarine - butter oil82.5% fat content. GOST R 52969-2008 | Cream - cream in the package GOST 34355-2017 | Sugar - sugar is a loose weight. GOST 33222-2015 | Cottage cheese is a weight of weight 5%. GOST 31453-2013 | Pepper - Bulgarian pepper fresh without signs of rot. GOST 13908-68 | Beef - beef meat the highest variety of domestic production.Defrosted with the examination, chopped (veterinary certificate and the examination act is attached). ST RK 1728-2007 | Egg - fresh chicken egg 1 variety. GOST 27583-88 | Oil - vegetable oil sunflower, refined, volume of 5 liters. GOST 32190-2013 | Early apple - fresh apples without signsrot, black prince, equally size. GOST 34314-2017
Documents:

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Purchasing of Food for Confectionery S. Boyzagyr, Amt: 170774.36 - Kazakh Tender

The STATE COMMUNAL STATE -OWNED ENTERPRISE "HIGH TECHNICAL COLLEGE, CITY OF KOKSHETAU" UNDER THE OFFICE OF THE EDUCATION OF THE AKMOLA REGION, a Government sector organization in Kazakhstan, has announced a new tender for Purchasing of Food for Confectionery S. Boyzagyr, Amt: 170774.36. This tender is published on KazakhTenders under KZT Ref No: 116532240 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-03-27.

The estimated tender value is KZT 170774.36, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.