Tender Details

Country: Kazakhstan
Summary: Purchasing Food for the Dining Room of College, Amt: 11636800.00
KZT Ref No: 126571195
Deadline: 18 Sep 2025
Financier: Self Financed
Purchaser Ownership: Government
Tender Value: KZT 11636800.00
Notice Type: Tender
Document Ref. No.: 15383088-1
Purchaser's Detail:
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Description:
Lots: Sausage-ST RK 1333-2005 Boiled-chopped sausages | On the 3rd floor, the legs should be without external defects, plucked and without ice. Not It exfoliates, without extraneous smells and the lack of musty, fat should be a pale yellow shade. The course of the year on the application of the Customer Place of delivery: Aktobe, st. 23670-2019 Sausage sausage boiled meat meat. With the delivery of the course of the year at the request of the customer, the place of delivery: Aktobe, ul. On the 3rd floor of the educational building., have a certificate of conformity of the associations of the halal industry of Kazakhstan | with Delivery of the course of the year at the request of the customer of the ST RK ISO 7301-2012 Fig. 1063-2002 Cheese with the delivery of the course of the year at the request of the Customer Place of delivery: Aktobe, ul. Corps. | Located on the 3rd floor of the educational building. Meat beef ...
Documents:

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Purchasing Food for the Dining Room of College, Amt: 11636800.00 - Kazakh Tender

The STATE COMMUNAL STATE ENTERPRISE "AKTOBINSK COLLEGE OF TRANSPORT, COMMUNICATIONS AND NEW TECHNOLOGIES" STATE EDUCATION DEPARTMENT OF THE AKTOBE REGION, a Government sector organization in Kazakhstan, has announced a new tender for Purchasing Food for the Dining Room of College, Amt: 11636800.00. This tender is published on KazakhTenders under KZT Ref No: 126571195 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-09-19.

The estimated tender value is KZT 11636800.00, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.