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Purchasing Food for the Dining Room of College, Amt: 2215000.00

KazakhTenders notice for Purchasing Food for the Dining Room of College, Amt: 2215000.00. The reference ID of the tender is 126283242 and it is closing on 15 Sep 2025.

Tender Details

  • Country: Kazakhstan
  • Summary: Purchasing Food for the Dining Room of College, Amt: 2215000.00
  • KZT Ref No: 126283242
  • Deadline: 15 Sep 2025
  • Financier: Self Financed
  • Purchaser Ownership: Government
  • Tender Value: KZT 2215000.00
  • Notice Type: Tender
  • Document Ref. No.: 15361100-1
  • Purchaser's Detail:
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  • Description:
  • Lots: pasta - spaghetti with the delivery of the course of the year at the request of the customer, the supply place: Aktobe, st. The floor of the educational building. Not less than 170 g | variety. Located On the 3rd floor of the educational building. On the application of the customer, the supply place: Aktobe, st. Pasta Products with the delivery of the course of the year at the request of the Customer Place of delivery: Aktobe, ul. 30004.1-93 mayonnaise with the delivery of the course of the year at the request of the customer Place of delivery: Actobe, st. Educational Corps. st. flow year...
  • Documents:

 Tender Notice

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Purchasing Food for the Dining Room of College, Amt: 2215000.00 - Kazakh Tender

The STATE COMMUNAL STATE ENTERPRISE "AKTOBINSK COLLEGE OF TRANSPORT, COMMUNICATIONS AND NEW TECHNOLOGIES" STATE EDUCATION DEPARTMENT OF THE AKTOBE REGION, a Government sector organization in Kazakhstan, has announced a new tender for Purchasing Food for the Dining Room of College, Amt: 2215000.00. This tender is published on KazakhTenders under KZT Ref No: 126283242 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-09-15.

The estimated tender value is KZT 2215000.00, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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