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Purchasing Food for the Dining Room of College, Amt: 735351.70

KazakhTenders notice for Purchasing Food for the Dining Room of College, Amt: 735351.70. The reference ID of the tender is 126224029 and it is closing on 12 Sep 2025.

Tender Details

  • Country: Kazakhstan
  • Summary: Purchasing Food for the Dining Room of College, Amt: 735351.70
  • KZT Ref No: 126224029
  • Deadline: 12 Sep 2025
  • Financier: Self Financed
  • Purchaser Ownership: Government
  • Tender Value: KZT 735351.70
  • Notice Type: Tender
  • Document Ref. No.: 15352861-1
  • Purchaser's Detail:
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  • Description:
  • Lots: Solid cheese. The goods must be conducive to the standards provided for in Article RK 1063-2002. The delivery time of the monthly September-December 2021 at the application of the customer in these volumes. The supplier must guarantee that the expiration date of the delivered products will be at least a period provided for by the implementation period. | Cottage cheese - cottage cheese fatty 5-18% | Juice - natural juices apple, peach, tomato, apricot, cherry, multi -compound) | Cucumber - fresh | Natural milk - sour cream fat content 15.0-19.0 % | Carrots - fresh carrots, class 1 | Kefir, 2.5% fat content, volume of 1 liter, availability of certificate of conformity | Tomato | An apple later - fresh, sort of higher
  • Documents:

 Tender Notice

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Purchasing Food for the Dining Room of College, Amt: 735351.70 - Kazakh Tender

The UALIKHANOVSKY AGRICULTURAL COLLEGE OF THE COMMUNAL STATE INSTITUTION OF EDUCATION OF THE AKIMAT OF THE NORTH KAZAKHSTAN REGION UALIKHANOV, a Government sector organization in Kazakhstan, has announced a new tender for Purchasing Food for the Dining Room of College, Amt: 735351.70. This tender is published on KazakhTenders under KZT Ref No: 126224029 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-09-12.

The estimated tender value is KZT 735351.70, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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