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Purchasing Food for Industrial Training, Amt: 1019054.70

KazakhTenders notice for Purchasing Food for Industrial Training, Amt: 1019054.70. The reference ID of the tender is 123368150 and it is closing on 30 Jul 2025.

Tender Details

  • Country: Kazakhstan
  • Summary: Purchasing Food for Industrial Training, Amt: 1019054.70
  • KZT Ref No: 123368150
  • Deadline: 30 Jul 2025
  • Financier: Self Financed
  • Purchaser Ownership: Government
  • Tender Value: KZT 1019054.70
  • Notice Type: Tender
  • Document Ref. No.: 15140584-1
  • Purchaser's Detail:
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  • Description:
  • Lots: Russian mustard, 140 grams in a pack | Gorbusha is freshly frozen, without a head | Potato starch | Powder - weight sugar, in one pack 50 g | Thundered milk - condensed milk from plant cream, in plastic containers | Wheat flour, higher grade, bag 2.5,10 kg | Cream cheese is soft, Curd | Sweet pepper, fresh | Cabbage fresh | Podil patch, freshly frozen | Sauce - adjika seasoning, dry, in one pack 15g | Onion onion | Cucumber - Fresh cucumbers | Salmon caviar - red artificial caviar, glass, salmon | Color cabbage is fresh, freshly frozen | Gelatin food, in one pack 15g | Citric acid - Food citric acid, 50g in a pack | Cream 10% 0.5 liters in a pack | Peas - green peas canned, 400g in a bank | Sazan - Carp (Sazan) fresh
  • Documents:

 Tender Notice

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Purchasing Food for Industrial Training, Amt: 1019054.70 - Kazakh Tender

The COMMUNAL STATE STATE -OWNED ENTERPRISE "KOSTANAY AGRICULTURAL COLLEGE" OF THE DEPARTMENT OF EDUCATION OF THE AKIMAT OF THE KOSTANAY REGION, a Government sector organization in Kazakhstan, has announced a new tender for Purchasing Food for Industrial Training, Amt: 1019054.70. This tender is published on KazakhTenders under KZT Ref No: 123368150 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-07-30.

The estimated tender value is KZT 1019054.70, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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