Purchasing Food Products/Carefully Read the Technical Tender

Notice for Purchasing Food Products/Carefully Read the Technical Specifications!!!, Amt: 1755900.00 in Kazakh. The reference ID of the tender is 140434992 and it is closing on 04 May 2026.

Tender Details

Country: Kazakhstan
Summary: Purchasing Food Products/Carefully Read the Technical Specifications!!!, Amt: 1755900.00
KZT Ref No: 140434992
Deadline: 04 May 2026
Financier: Self Financed
Purchaser Ownership: Government
Tender Value: KZT 1755900.00
Notice Type: Tender
Document Ref. No.: 16915450-1
Purchaser's Detail:
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Description:
Lots: Canned meat - Stewed beef, canned, premium. There must be a sign that does not contain GMOs. GOST 5284-84 | Edible salt - Edible salt, iodized, with mandatory certification, premium grade, crystalline appearance, bulk product, The presence of foreign impurities is not allowed. No foreign taste, no foreign smell. Color white. When introducing an iodized additive into edible salt, a faint odor of iodine is allowed.. At the request of the Customer. GOST R 51575-2003 | Rendered animal fat origin monolith Cooking fat. Solid, plastic, water-free fats intended for cooking with heat treatment
Documents:

Tender Notice

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Purchasing Food Products/Carefully Read the Technical Specifications!!!, Amt: 1755900.00 - Kazakh Tender

The MUNICIPAL STATE INSTITUTION URAL CENTER FOR THE PROVISION OF SPECIAL SOCIAL SERVICES OF THE DEPARTMENT FOR COORDINATION OF EMPLOYMENT AND SOCIAL PROGRAMS OF THE WEST KAZAKHSTAN REGION, a Government sector organization in Kazakhstan, has announced a new tender for Purchasing Food Products/Carefully Read the Technical Specifications!!!, Amt: 1755900.00. This tender is published on KazakhTenders under KZT Ref No: 140434992 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2026-05-04.

The estimated tender value is KZT 1755900.00, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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