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Purchasing Food. (View the Draft Agreement)., Amt: 22146884.95

KazakhTenders notice for Purchasing Food. (View the Draft Agreement)., Amt: 22146884.95. The reference ID of the tender is 134467913 and it is closing on 29 Jan 2026.

Tender Details

  • Country: Kazakhstan
  • Summary: Purchasing Food. (View the Draft Agreement)., Amt: 22146884.95
  • KZT Ref No: 134467913
  • Deadline: 29 Jan 2026
  • Financier: Self Financed
  • Purchaser Ownership: Government
  • Tender Value: KZT 22146884.95
  • Notice Type: Tender
  • Document Ref. No.: 16103624-1
  • Purchaser's Detail:
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  • Description:
  • Lots: Seasoning - Universal seasoning. Packaging no less than 170 g | Garlic | Canned watermelon | Bay leaf in a package of at least 50 g | Iodized food salt | Cottage cheese, not frozen, 9% fat | Dry yeast. Packaged in 200g units | Mayonnaise | Juice vegetable with pulp in tetra bags | Margarine | Pickled sea cabbage | Bran bread | Canned fish - Sprats in oil. | Potato starch | Pasta products - Vermicelli, made from wheat flour, premium grade | Granulated sugar | Chicken egg, table egg, category C1 | Buckwheat. In thermal packaging | Kefir with a fat content of at least 2.5% | Fresh beets
  • Documents:

 Tender Notice

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Purchasing Food. (View the Draft Agreement)., Amt: 22146884.95 - Kazakh Tender

The MUNICIPAL STATE INSTITUTION "BORODULIKHA CENTER FOR THE PROVISION OF SPECIAL SOCIAL SERVICES" OF THE DEPARTMENT FOR COORDINATION OF EMPLOYMENT AND SOCIAL PROGRAMS OF THE ABAY REGION, a Government sector organization in Kazakhstan, has announced a new tender for Purchasing Food. (View the Draft Agreement)., Amt: 22146884.95. This tender is published on KazakhTenders under KZT Ref No: 134467913 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2026-01-29.

The estimated tender value is KZT 22146884.95, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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