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Read the Technical Specification Carefully. Purchase of Food Products for Ksu "Taiynshinsky Center for Social Services" by the Akimat of the North Kazakhstan Region of the Office of Employment and Social

KazakhTenders notice for Read the Technical Specification Carefully. Purchase of Food Products for Ksu "Taiynshinsky Center for Social Services" by the Akimat of the North Kazakhstan Region of the Office of Employment and Social. The reference ID of the tender is 118535717 and it is closing on 05 May 2025.

Tender Details

  • Country: Kazakhstan
  • Summary: Read the Technical Specification Carefully. Purchase of Food Products for Ksu "Taiynshinsky Center for Social Services" by the Akimat of the North Kazakhstan Region of the Office of Employment and Social
  • KZT Ref No: 118535717
  • Deadline: 05 May 2025
  • Financier: Self Financed
  • Purchaser Ownership: Government
  • Tender Value: KZT 4193750.00
  • Notice Type: Tender
  • Document Ref. No.: 14655654-1
  • Purchaser's Detail:
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  • Description:
  • Read the technical specification carefully. Purchase of food products for KSU "Taiynshinsky Center for Social Services" by the Akimat of the North Kazakhstan region of the Employment and Social Programs of the Akimat of the North Kazakhstan Region, AMT: 4193750.00
    Lots: Sausage-Sausageaya servel the highest variety. Gost 55455-2013. Composition: beef, salt and spices. Direct loans (bars) with a clean, dry surface, without stains, slips, injuries of the shell, minced meat. The minced meat is evenly mixed, the color from pink to dark red, without gray spots, pieces of beef storms. SmellAnd the taste is characteristic of the product, without extraneous smells and flavors. Slightly sharp, moderately salted with a pronounced aroma of smoking. Be sure to have a certificate and high -quality certificate. The marking of the goods is printed on the shell of each product includes the name of the product, composition, datemanufacturing, shelf life, storage conditions, name and location of the manufacturer. The cost of fit for at least 30 days. Processing of the goods according to the schedule compiled by the customer. On working days from 9-00 to 17-00 hours | Carrots - carrots, fresh beam, not damaged, without damage and rot. GOST33540-2015 Basic in the container container. | Onions are onion - onion, fresh without damage and rot. Gost 34306-2017, bearing in the Tara supplier. The production of goods according to the schedule compiled by the customer. On working days from 9-00 to 17-00 hours | Paste - Paste GOST 12319-77 liver in the assortment (GOLearing, duck, chicken, goose, turkey turkey). The shelf life is at least 12 months from the date of delivery of the goods. Punched in iron banks 220 grams. Marking of goods in Russian and state languages ​​on working days from 9-00 to 17-00 hours | Honey - natural honey in plastic ...
  • Documents:

 Tender Notice

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Read the Technical Specification Carefully. Purchase of Food Products for Ksu "Taiynshinsky Center for Social Services" by the Akimat of the North Kazakhstan Region of the Office of Employment and Social - Kazakh Tender

The MUNICIPAL STATE INSTITUTION "TAIYNSHINSKY CENTER FOR SOCIAL SERVICES" BY THE AKIMAT OF THE NORTH KAZAKHSTAN REGION OF THE OFFICE OF EMPLOYMENT AND SOCIAL PROGRAMS OF THE AKIMAT OF THE NORTH KAZAKHSTAN REGION, a Government sector organization in Kazakhstan, has announced a new tender for Read the Technical Specification Carefully. Purchase of Food Products for Ksu "Taiynshinsky Center for Social Services" by the Akimat of the North Kazakhstan Region of the Office of Employment and Social. This tender is published on KazakhTenders under KZT Ref No: 118535717 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-05-05.

The estimated tender value is KZT 4193750.00, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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