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Read the Technical Specification Carefully. Purchase of Food Products for Ksu "Taiynshinsky Center for Social Services" by the Akimat of the North Kazakhstan Region of the Office of Employment and Social

KazakhTenders notice for Read the Technical Specification Carefully. Purchase of Food Products for Ksu "Taiynshinsky Center for Social Services" by the Akimat of the North Kazakhstan Region of the Office of Employment and Social. The reference ID of the tender is 121199900 and it is closing on 23 Jun 2025.

Tender Details

  • Country: Kazakhstan
  • Summary: Read the Technical Specification Carefully. Purchase of Food Products for Ksu "Taiynshinsky Center for Social Services" by the Akimat of the North Kazakhstan Region of the Office of Employment and Social
  • KZT Ref No: 121199900
  • Deadline: 23 Jun 2025
  • Financier: Self Financed
  • Purchaser Ownership: Government
  • Tender Value: KZT 19415637.50
  • Notice Type: Tender
  • Document Ref. No.: 14963121-1
  • Purchaser's Detail:
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  • Description:
  • Read the technical specification carefully. Purchase of food products for KSU "Taiynshinsky Center for Social Services" by the Akimat of the North Kazakhstan region of the Employment and Social Programs of the Akimat of the North Kazakhstan Region, AMT: 19415637.50
    Lots: fresh pepper, Bulgarian, Sweet, without damage and rot. Basized. On working days from 9-00 to 17-00 hours | Chicken chicken - chicken -cuts, the highest variety, packaged GOST 31962-2013. The water content is not more than 5%. Shelf life of at least 6 months from the date of delivery .. The first delivery according to the application of the customer. On working days from 9-00 up to 17-00 hours | Pear - pears fresh GOST 21714-76, packaged, without damage and rot. On working days from 9-00 to 17-00 hours | Kefir 2.5%, Article RK 1327-2015 packaged up to 1 liter of a tetrapike. Shelf life of at least 30 days from the date of delivery. Marking of goods in Russian and state languages ​​| Carrot, Freshly packaged, not damaged, without damage and rot. GOST 33540-2015 Basped in the container. Cottage cheese 5% of Article RK 1733-2015 Basped up to 5 kg, shelf life of at least 4 months from the date of delivery with deep freezing. The cost of goods according to the schedule compiled by the customer | Beet, Fresh without damage and rotting GOST 32285-2013. Flated in the Tara Supplier Harvest 2025 | The mixture is a fruit natural mass fraction of at least 50%. RK 1472-2005 packaged up to 1 liters in tetrapaches. The shelf life is at least 12 months from the date of delivery of the goods. Marking of goods in Russian and state languages ​​on working days from 9-00 to 17-00 hours | Oranges GOST 4427-82 are fresh, large without damage and rot. . On working days from 9-00 to 17-00 hours | Buckwheat, nucleus 1 variety. Basted up to 25 kilograms GOST 55290-2012. The fitness of the suitability is 12 months from the date Put ...
  • Documents:

 Tender Notice

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Read the Technical Specification Carefully. Purchase of Food Products for Ksu "Taiynshinsky Center for Social Services" by the Akimat of the North Kazakhstan Region of the Office of Employment and Social - Kazakh Tender

The MUNICIPAL STATE INSTITUTION "TAIYNSHINSKY CENTER FOR SOCIAL SERVICES" BY THE AKIMAT OF THE NORTH KAZAKHSTAN REGION OF THE OFFICE OF EMPLOYMENT AND SOCIAL PROGRAMS OF THE AKIMAT OF THE NORTH KAZAKHSTAN REGION, a Government sector organization in Kazakhstan, has announced a new tender for Read the Technical Specification Carefully. Purchase of Food Products for Ksu "Taiynshinsky Center for Social Services" by the Akimat of the North Kazakhstan Region of the Office of Employment and Social. This tender is published on KazakhTenders under KZT Ref No: 121199900 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-06-23.

The estimated tender value is KZT 19415637.50, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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