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Read the Technical Specification Carefully. Purchase of Food Products for Ksu "Taiynshinsky Center for Social Services" by the Akimat of the North Kazakhstan Region of the Office of Employment and Social

KazakhTenders notice for Read the Technical Specification Carefully. Purchase of Food Products for Ksu "Taiynshinsky Center for Social Services" by the Akimat of the North Kazakhstan Region of the Office of Employment and Social. The reference ID of the tender is 124563222 and it is closing on 19 Aug 2025.

Tender Details

  • Country: Kazakhstan
  • Summary: Read the Technical Specification Carefully. Purchase of Food Products for Ksu "Taiynshinsky Center for Social Services" by the Akimat of the North Kazakhstan Region of the Office of Employment and Social
  • KZT Ref No: 124563222
  • Deadline: 19 Aug 2025
  • Financier: Self Financed
  • Purchaser Ownership: Government
  • Tender Value: KZT 12012000.00
  • Notice Type: Tender
  • Document Ref. No.: 15236298-1
  • Purchaser's Detail:
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  • Description:
  • Read the technical specification carefully. Purchase of food products for KSU "Taiynshinsky Center for Social Services" by the Akimat of the North Kazakhstan region of the employment coordination and social programs of the akimat of the North Kazakhstan region, AMT: 12012000.00
    Lots: mixture - fruit juice Natural mass fraction of at least 50%. RK 1472-2005 packaged up to 1 liters in tetrapaches. The shelf life is at least 12 months from the date of delivery of the goods. Marking of goods in Russian and state languages on working days from 9-00 to 17-00 hours | Fresh potatoes, late varieties, packaged, large, intact, not sprouted GOST 7176-2017. Delivery of goods February - April according to the schedule compiled by the customer | Kefir 2.5%, Article RK 1327-2015 packaged up to 1 liter of a tetrapike. Shelf life of at least 30 days from the date of delivery. Marking of goods in Russian and state languages | Onion Online, fresh without damage and rot. Gost 34306-2017, bearing in the Tara supplier. The goods are used according to the schedule compiled by the customer. On working days from 9-00 to 17-00 hours | Pasta products - Macaron Spaghetti GOST 31743-2012 "Higher variety in assortment, from hard -varietal wheat, packaged 0.4 kg. Shelf life of at least 12 months from the date of delivery | Salt of the lump - food salt, iodized GOST 13830-97. Basted up to 1 kg delivery of goods according to the schedule compiled by the customer. On working days from 9-00 to 17-00 hours | Crab sticks - crab sticks 0.50 in factory packaging, GOST 34432-2018 | Oranges GOST 4427-82 are fresh, large without damage and rot. . On working days from 9-00 to 17-00 hours | Pickled Pickled GOST 34126-2017 in glass jars of 0.7 grams. Shelf life of at least 12 months from the date of delivery. Marking of goods in Russian and Kazakh ...
  • Documents:

 Tender Notice

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Read the Technical Specification Carefully. Purchase of Food Products for Ksu "Taiynshinsky Center for Social Services" by the Akimat of the North Kazakhstan Region of the Office of Employment and Social - Kazakh Tender

The MUNICIPAL STATE INSTITUTION "TAIYNSHINSKY CENTER FOR SOCIAL SERVICES" BY THE AKIMAT OF THE NORTH KAZAKHSTAN REGION OF THE OFFICE OF EMPLOYMENT AND SOCIAL PROGRAMS OF THE AKIMAT OF THE NORTH KAZAKHSTAN REGION, a Government sector organization in Kazakhstan, has announced a new tender for Read the Technical Specification Carefully. Purchase of Food Products for Ksu "Taiynshinsky Center for Social Services" by the Akimat of the North Kazakhstan Region of the Office of Employment and Social. This tender is published on KazakhTenders under KZT Ref No: 124563222 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-08-19.

The estimated tender value is KZT 12012000.00, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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