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Read the Technical Specifications Carefully. Purchase of Food Products for the Ksu "Taiynshinsky Center for Social Services" of the Akimat of the North Kazakhstan Region, Department of Coordination of Employment and Social...

KazakhTenders notice for Read the Technical Specifications Carefully. Purchase of Food Products for the Ksu "Taiynshinsky Center for Social Services" of the Akimat of the North Kazakhstan Region, Department of Coordination of Employment and Social.... The reference ID of the tender is 133348096 and it is closing on 12 Jan 2026.

Tender Details

  • Country: Kazakhstan
  • Summary: Read the Technical Specifications Carefully. Purchase of Food Products for the Ksu "Taiynshinsky Center for Social Services" of the Akimat of the North Kazakhstan Region, Department of Coordination of Employment and Social...
  • KZT Ref No: 133348096
  • Deadline: 12 Jan 2026
  • Financier: Self Financed
  • Purchaser Ownership: Government
  • Tender Value: KZT 7821906.10
  • Notice Type: Tender
  • Document Ref. No.: 15909999-1
  • Purchaser's Detail:
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  • Description:
  • Read the technical specifications carefully. Purchase of food products for the Taiynshinsky Social Service Center of the Akimat of the North Kazakhstan Region, Department of Coordination of Employment and Social Programs of the Akimat of the North Kazakhstan Region, Amt: 7821906.10 Lots: Chicken legs - Chicken legs, premium grade, packaged GOST 31962-2013. Water content no more than 5%. Shelf life is at least 6 months from the date of delivery. First delivery according to the Customer-s request. On weekdays from 9-00 to 17-00 | Kefir 2.5%, ST RK 1327-2015, packaged in tetra-packs up to 1 liter. Shelf life is at least 30 days from the date of delivery. Product labeling in Russian and state languages ​​| Oatmeal, premium grade without foreign matter Packaged up to 25 kg. GOST 3034-75 Product labeling in Russian and state languages. Presence of a tag on the bag Expiration date of at least 12 months from the date of delivery of the goods Delivery of goods according to the schedule drawn up by the Customer. On weekdays from 9-00 to 17-00 | Pollock - Fresh frozen fish GOST 32366-2013, pollock, packaged in layers. Headless, large. Shelf life is at least 6 months from the date of delivery of the goods. Delivery of goods according to the schedule drawn up by the Customer. On weekdays from 9-00 to 17-00 | Liver pate GOST 12319-77 assortment (beef, duck, chicken, goose, turkey liver). Shelf life is at least 12 months from the date of delivery of the goods. Packaged in iron cans 0.25 grams. Product labeling in Russian and state languages ​​On weekdays from 9-00 to 17-00 | Smoked sausage Servelat premium grade. GOST 55455-2013. Ingredients: beef, salt and spices. Straight loaves (bars) with a clean, dry surface, without stains, slips, damage to the shell, or minced meat. The minced meat is mixed evenly,...
  • Documents:

 Tender Notice

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Read the Technical Specifications Carefully. Purchase of Food Products for the Ksu "Taiynshinsky Center for Social Services" of the Akimat of the North Kazakhstan Region, Department of Coordination of Employment and Social... - Kazakh Tender

The MUNICIPAL STATE INSTITUTION "TAIYNSHINSKY SOCIAL SERVICE CENTER" OF THE AKIMAT OF THE NORTH KAZAKHSTAN REGION, DEPARTMENT OF COORDINATION OF EMPLOYMENT AND SOCIAL PROGRAMS OF THE AKIMAT OF THE NORTH KAZAKHSTAN REGION, a Government sector organization in Kazakhstan, has announced a new tender for Read the Technical Specifications Carefully. Purchase of Food Products for the Ksu "Taiynshinsky Center for Social Services" of the Akimat of the North Kazakhstan Region, Department of Coordination of Employment and Social.... This tender is published on KazakhTenders under KZT Ref No: 133348096 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2026-01-12.

The estimated tender value is KZT 7821906.10, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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