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Read the Technical Specifications Carefully. Purchase of Food Products for the Ksu "Taiynshinsky Center for Social Services" of the Akimat of the North Kazakhstan Region, Department of Coordination of Employment and Social...

KazakhTenders notice for Read the Technical Specifications Carefully. Purchase of Food Products for the Ksu "Taiynshinsky Center for Social Services" of the Akimat of the North Kazakhstan Region, Department of Coordination of Employment and Social.... The reference ID of the tender is 133939561 and it is closing on 16 Jan 2026.

Tender Details

  • Country: Kazakhstan
  • Summary: Read the Technical Specifications Carefully. Purchase of Food Products for the Ksu "Taiynshinsky Center for Social Services" of the Akimat of the North Kazakhstan Region, Department of Coordination of Employment and Social...
  • KZT Ref No: 133939561
  • Deadline: 16 Jan 2026
  • Financier: Self Financed
  • Purchaser Ownership: Government
  • Tender Value: KZT 22603268.60
  • Notice Type: Tender
  • Document Ref. No.: 15967482-1
  • Purchaser's Detail:
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  • Description:
  • Read the technical specifications carefully. Purchase of food products for the Taiynshinsky Social Service Center of the Akimat of the North Kazakhstan Region, Department of Coordination of Employment and Social Programs of the Akimat of the North Kazakhstan Region, Amt: 22603268.60 Lots: Apple late - Apples GOST 34314-2017 fresh, large without spoilage or rot. On weekdays from 9-00 to 17-00 | Cabbage - Seaweed, canned GOST 31583-2012. Packaged in iron cans of 220 g, in original packaging. Term shelf life of at least 12 months from the date of delivery On weekdays from 9-00 to 17-00 | Cow butter, butter, natural fat content 82.5%, packaged 5 kg, ST RK 1329-2005. Shelf life: at least 6 months from the date of delivery. Product labeling in Russian and state languages ​​Delivery of goods according to the schedule drawn up by the Customer. On weekdays from 9-00 to 17-00 | Natural honey in plastic containers up to 1 kg GOST 19792-2001. Labeling of goods in Russian and state languages ​​Delivery of goods in accordance with schedule drawn up by the Customer. On weekdays from 9-00 to 17-00 | Mixture - Natural tomato juice mass fraction not less than 50%. ST RK 1472-2005 Packaged in containers up to 1 liter. Shelf life is at least 12 months from the date of delivery of the goods. Product marking on Russian and state languages. On weekdays from 9-00 to 17-00 | Vegetable caviar - canned squash caviar, packaged in glass jars of 0.700 grams ST RK 1390-2005. Product labeling in Russian and state languages ​​On weekdays from 9-00 until 17-00 hours | Rennet cheese GOST 7616-85, hard, fat content 50%. Made from pasteurized cow's milk with the addition of bacterial starter cultures, rennet enzyme (without the addition of vegetable and milk fats) Shelf life...
  • Documents:

 Tender Notice

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Read the Technical Specifications Carefully. Purchase of Food Products for the Ksu "Taiynshinsky Center for Social Services" of the Akimat of the North Kazakhstan Region, Department of Coordination of Employment and Social... - Kazakh Tender

The MUNICIPAL STATE INSTITUTION "TAIYNSHINSKY SOCIAL SERVICE CENTER" OF THE AKIMAT OF THE NORTH KAZAKHSTAN REGION, DEPARTMENT OF COORDINATION OF EMPLOYMENT AND SOCIAL PROGRAMS OF THE AKIMAT OF THE NORTH KAZAKHSTAN REGION, a Government sector organization in Kazakhstan, has announced a new tender for Read the Technical Specifications Carefully. Purchase of Food Products for the Ksu "Taiynshinsky Center for Social Services" of the Akimat of the North Kazakhstan Region, Department of Coordination of Employment and Social.... This tender is published on KazakhTenders under KZT Ref No: 133939561 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2026-01-16.

The estimated tender value is KZT 22603268.60, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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