- Country: Kazakhstan
- Summary: Request of Price Offers, Amt: 2075600.00
- KZT Ref No: 119737435
- Deadline: 11 Jun 2025
- Financier: Self Financed
- Purchaser Ownership: Government
- Tender Value: KZT 2075600.00
- Notice Type: Tender
- Document Ref. No.: 14796842-1
- Purchaser's Detail:Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details.
- Description:
- Lots: green peas, the highest variety | Drink fruit juice natural | Povidlo | Sanger cereal | Bread - bread from wheat flour | Dried fruits | Fresh cucumber | Kefir | Pasta tomato variety Higher | Oil - food oil, sunflower, refined | Sour cream fat content 10.0 -14.0 % | Krupa millet |Vanilin | Kurin egg, dietary, selected | Sand sugar | Sausage - sausages of beef | Crucular cereal | Oatmeal flakes, Hercules | Yeast bakery, dried | Food salt iodized,variety
- Documents:
If you are registered member, kindly login to view full details of this tender notice:
CLICK HERE TO LOGINRequest of Price Offers, Amt: 2075600.00 - Kazakh Tender
The COMMUNAL STATE STATE-OWNED ENTERPRISE "NURSERY-DEATH GARDEN" BALAUS "IN THE VILLAGE OF AKDALA" STATE INSTITUTION "DEPARTMENT OF EDUCATION IN THE BALKHASH DISTRICT OF THE DEPARTMENT OF EDUCATION OF THE ALMATY REGION, a Government sector organization in Kazakhstan, has announced a new tender for Request of Price Offers, Amt: 2075600.00. This tender is published on KazakhTenders under KZT Ref No: 119737435 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-06-11.
The estimated tender value is KZT 2075600.00, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.
