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Services for Conducting Production Control of the Catering Unit in the College Canteen, Amt: 182088.30

KazakhTenders notice for Services for Conducting Production Control of the Catering Unit in the College Canteen, Amt: 182088.30. The reference ID of the tender is 134498693 and it is closing on 27 Jan 2026.

Tender Details

  • Country: Kazakhstan
  • Summary: Services for Conducting Production Control of the Catering Unit in the College Canteen, Amt: 182088.30
  • KZT Ref No: 134498693
  • Deadline: 27 Jan 2026
  • Financier: Self Financed
  • Purchaser Ownership: Government
  • Tender Value: KZT 182088.30
  • Notice Type: Tender
  • Document Ref. No.: 16086272-1
  • Purchaser's Detail:
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  • Description:
  • Lots: Services for conducting laboratory/laboratory-instrumental research/analysis - Services for conducting production control of the calarity content of ready-made dishes | Services for production control of disinfectant solutions | Services by carrying out production control of finished products | Industrial water control services | Services for conducting production control of washouts from environmental objects | Services for production control of industrial control equipment (1 sample)
  • Documents:

 Tender Notice

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Services for Conducting Production Control of the Catering Unit in the College Canteen, Amt: 182088.30 - Kazakh Tender

The STATE UTILITY ENTERPRISE "HIGHER AGRARIAN AND TECHNOLOGICAL COLLEGE UNDER THE EDUCATION DEPARTMENT OF AKMOLA REGION", a Government sector organization in Kazakhstan, has announced a new tender for Services for Conducting Production Control of the Catering Unit in the College Canteen, Amt: 182088.30. This tender is published on KazakhTenders under KZT Ref No: 134498693 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2026-01-27.

The estimated tender value is KZT 182088.30, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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