Tender Details

Country: Kazakhstan
Summary: Socially Significant Food Products, Amt: 635343.00
KZT Ref No: 122284371
Deadline: 10 Jul 2025
Financier: Self Financed
Purchaser Ownership: Government
Tender Value: 635343.00
Notice Type: Tender
Document Ref. No.: 15050306-1
Purchaser's Detail:
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Description:
Lots: carrots, dry, medium, at least 8 cm in diameter, clean, without cracks, damage and rot. The frozen is not allowed. GOST 32284-2013 | Beef - beef meat (hip part, fillets, spatula, roast beef), 1 cave., Ruscled, chilled. The color is red, the fat layers are white. Smell Natural without impurities and an extraneous bad shade. The stigma should be on every piece of meat. ST RK 1730-2007 | The rice is cleaned, polished, the highest variety. GOST 6292-93 | Wheat, bakery, fortified flour, 1 variety. ST RK 1023-2000 | Food salt - iodized salt. ST RK GOST R 51575-2003 | Broiler chicken, carcass at least 2.5 kg., Without extraneous smells (1 variety, gutted, frozen). GOST 31962-2013 | Egg, chicken, food, 1 variety, mass of at least 70 g. | The cabbage is fresh, white. The heads of heads are dense, without damage by agricultural conveyors, cracks and rot. ST RK GOST 50525-2008 | Onions are onion, dry, medium in diameter at least 7 cm. GOST 34306-2017 | Grunt cereals. GOST 5550-74 | Sunflower oil, refined, deodorized oil. ST RK GOST R 52465-2010
Documents:

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Socially Significant Food Products, Amt: 635343.00 - Kazakh Tender

The COMMUNAL STATE ENTERPRISE "RUDNENSKAYA CITY MULTIDISCIPLINARY HOSPITAL" OF THE HEALTH DEPARTMENT OF THE AKIMAT OF THE KOSTANAY REGION, a Government sector organization in Kazakhstan, has announced a new tender for Socially Significant Food Products, Amt: 635343.00. This tender is published on KazakhTenders under KZT Ref No: 122284371 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-07-10.

The estimated tender value is 635343.00, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.