Supply of Foodstuffs, Fresh Meats, Fresh Poultry, Various Cold Meats for the Culinary Preparation Unit (Upc) and the Five Local Public Education Establishments (Ep ...

KazakhTenders notice for Supply of Foodstuffs, Fresh Meats, Fresh Poultry, Various Cold Meats for the Culinary Preparation Unit (Upc) and the Five Local Public Education Establishments (Ep .... The reference ID of the tender is 117151433 and it is closing on 13 May 2025.

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Tender Details

  • Country: France
  • Summary: Supply of Foodstuffs, Fresh Meats, Fresh Poultry, Various Cold Meats for the Culinary Preparation Unit (Upc) and the Five Local Public Education Establishments (Ep ...
  • KZT Ref No: 117151433
  • Deadline: 13 May 2025
  • Competition: ICB
  • Financier: Self Financed
  • Purchaser Ownership: Public
  • Tender Value: 480000
  • Notice Type: Tender
  • Document Ref. No.: 216326-2025
  • Purchaser's Detail :
  • Purchaser : HAUTE PROVENCE DEPARTMENT OF ALPS
    Address: 13 rue du Docteur Romieu

    Town: Digne-les-Bains

    Nuts-Code: FRL01

    Postal Code: 04995

    Attn: border Eliane

    Phone: 04923004 ...
    Email :correspondre@aws-france.com
    URL :http://www.mondepartement04.fr

  • Description :
  • Supply of foodstuffs, fresh meats, fresh poultry, various cold meats for the culinary preparation unit (UPC) and the five local public education establishments (EP ...

    Supply of foodstuffs, fresh meats, fresh poultry, various cold meatsFor the culinary preparation unit (UPC) and the five local public establishments for teaching (EPLE / Colleges)

    The UPC produces around 3,500 meals per day, in cold connection, for nine colleges in the department and operates on school rate. In addition, for the five colleges remainingAutonomous, the departmental council and these five colleges have chosen to form a group of orders for the purchase of foodstuffs.
    Consultation launched by a group of orders. The coordinator of the designated group is the Departmental Council. Its mission is to launch theprocedures, to sign and notify the markets. Each member of the group, as far as he is concerned, ensures his proper execution.
    It is specified that these foodstuffs come either from conventional farming or from organic farming (European AB label or French label AB or allAnother equivalent certification) is with a sign of Egalim quality. See price slips to identify this quality
    fresh poultry
    according to products, these foodstuffs come either from conventional farming or from organic farming (AB European label or French label abor any other equivalent certification), either with a sign of quality equalim.

    Various cold meats
    fresh meats

    doc title: supply of foodstuffs, fresh meats,poultry...
  • Documents :
  •  Tender Notice

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